Valentine’s Day

THE MENU

TO CHEERS
Glass of sparkling rose lambrusco or zero proof cocktail on arrive
(champagne optional)

FIRST
FRIED ENOKI MUSHROOM
fennel aioli, truffle oil

SUPPLEMENT
HALF DOZEN OYSTERS   add $21
lemon, house mignonette

CHEESE & CHARCUTERIE BOARD   add $23
delice de bourgogne, bison bresaola, accompaniments 

SECOND
AVOCADO SALAD
togarashi, watercress, toasted almond, citrus soy vinaigrette
or 
BUTTERNUT SQUASH SOUP
creme fraiche, pumpkin seed pesto

THIRD
ROASTED DUCK BREAST
cassis jus, lotus chip
or 
POACHED ICELANDIC COD
spinach cream, baby turnip
or 
VEGETABLE WELLINGTON
hollandaise, baby turnip

Sides for the table:
BROCCOLINI, chili, shallot
LEEK & PARMESAN RISOTTO

FOURTH
PAVLOVA CAKE
strawberries, vanilla buttercream
or 
CHOCOLATE MOUSSE
chocolate bark, cacao nibs

Optional wine + drink pairings

reservations required

$95 per person