join us at winebar!
our daily features!
house made mushroom soup, WBK smoked chicken club w/broek farms bacon spicy greens canadian brie and basil aioli, truffle scented foie gras torchon tart w/caramelized onions bacon lardons and spicy greens, brome lake duck confit w/ wilted greens fresh bartlett pear and honey, AAA alberta beef flank w/fingerling potatoes scallion butter sauce, fresh oysters.
Follow us on Twitter...or better yet, just come down and see what we're all about.
Stay tuned for our upcoming feature nights!
We will be closed on monday September 5th for the labour day holiday.
Beginning this Thursday September 9th we will be opening again for lunches on Thursday, Friday and Saturday each week!